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Maria G’s

Italian classics, ethically sourced and with a British twist,
by leading chef Robin Gill.

Maria G’s

Italian classics, ethically sourced and with a British twist,
by leading chef Robin Gill.

Featuring seasonal produce and Italian favourites, Maria G’s is a new neighbourhood restaurant and bar from acclaimed chef Robin Gill.
Maria G’s Kensington and Maria G’s Fulham are now open.
 

A taste of Italy

Inspired by Robin’s time spent working in the south of Italy and his love for a particular fishing village, Marina Del Cantone, Maria G’s is a relaxed neighbourhood restaurant and bar in Kensington and Fulham offering comforting Italian classics made with the best British ingredients. Aligning with Riverstone’s sustainable values and ethos, the menu is based around seasonal produce sourced from Robin’s close network of suppliers, always keeping beautiful ingredients from remarkable producers at the forefront of each dish.

 

 

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Maria Gs Kensington


Coe House, 4 Warwick Lane
W14 8FN

Maria G’s Kensington has already garnered many accolades. Serving classic Italian neighbourhood dishes inspired by the Amalfi coast, the restaurant and bar is in the residence itself, overlooking delightful, landscaped gardens. The menu features everything from cicchetti, fresh pasta, and house-cured salamis, to Italian classics like porchetta and osso bucco. There is also a separate bar serving cocktails, including the signature ‘Amalfi Spritz’ and even an off-menu cocktail if you are in the know, just ask for “The Lumley”.

Opening times
Monday: Closed
Tuesday – Saturday: 12pm – 10pm

Telephone 020 3479 3772

SAMPLE MENU

BOOK A TABLE

 

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Maria Gs Fulham


Central Avenue, SW6 2BZ

Maria G’s Fulham overlooks the Thames and has a major focus on seafood to celebrate both the fresh dishes of the Amalfi coast and the waterside setting of restaurant. Dishes include a baked lobster orzo, with winter tomato, fennel and vault vermouth, and spaghetti alla ‘Nerano’, a famous Amalfi pasta dish made with fried courgette and provolone cheese along with Maria G’s classics. Guests are invited to dine in the stylish contemporary restaurant which features an open kitchen or have a drink in the bar. The outdoor terrace features a retractable roof which can be open in summer or closed and heated for the colder months.

Opening times
Monday: Closed
Tuesday – Saturday: 12pm – 10pm
Sunday: 12pm – 6pm

Telephone 020 3479 3867

BOOK A TABLE

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A range of comforting Italian classics are available
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A range of comforting Italian classics are available
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A range of comforting Italian classics are available
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A range of comforting Italian classics are available
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A range of comforting Italian classics are available
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A range of comforting Italian classics are available
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A range of comforting Italian classics are available
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Biography

Robin Gill

Chef Robin Gill started his career in Dublin before furthering his training in the UK and Italy and finally setting out on a culinary expedition which saw him on placement in some of the best kitchens in the world. He is the co-founder of Bermondsey Larder, Clapham Italian restaurant Sorella, Darby’s, an oyster bar, bakery and grill in Nine Elms, and waterside bakery Rye by the Water in Brentford and previously The Dairy and Counter Culture. In August 2020 Robin embarked on another venture as Chef Director of Birch Community. Each of Robin’s restaurants creates an environment that is unpretentious and accessible for all, putting the focus on cooking great food and working with passionate producers that share the same philosophy.

Aaron Potter

Aaron is Executive Chef at Maria G’s. Having graduated from Bournemouth’s Specialised Chefs Scholarship in 2012, Aaron moved to London to work with Adam Byatt and Trinity. Aaron worked up the ranks and was leading the kitchen at the time it won its Michelin star in 2016. Stints travelling in New York and Australia helped develop his more simplistic approach to cookery, before arriving back in London to work with Phil Howard as head chef at Elystan Street in 2020.

Emanuel Ferris-Hue

Emanuel Ferris-Hue is Maria G's groups Bar Manager, he has 15 years of experience in the Hospitality industry. In that time, he has worked with and been involved in every style of hospitality from five-star hotels, live music venues, awarding-winning members clubs and restaurants. He has a love for all things Rum and is the Ambassador for a British Rum made here in London. He has an encyclopedic knowledge of classic cocktails and a love for Motown.

In the press

Have you read the reviews of the brand new restaurant and bar Maria G’s? Heavenly. Divine. Exceptional. Authentic… Those are just some of the superlatives used to describe the Italian flavours being served at this exciting dining experience which will be available at both of our residences.

VIEW MARIS G’S KENSINGTON NEWS RELEASE

VIEW MARIS G’S FULHAM NEWS RELEASE

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