Chef Robin Gill started his career in Dublin before furthering his training in the UK and Italy and finally setting out on a culinary expedition which saw him on placement in some of the best kitchens in the world. He is the co-founder of Bermondsey Larder, Clapham Italian restaurant Sorella, Darby’s, an oyster bar, bakery and grill in Nine Elms, and waterside bakery Rye by the Water in Brentford and previously The Dairy and Counter Culture. In August 2020 Robin embarked on another venture as Chef Director of Birch Community. Each of Robin’s restaurants creates an environment that is unpretentious and accessible for all, putting the focus on cooking great food and working with passionate producers that share the same philosophy.

Aaron is Executive Chef at Maria G’s. Having graduated from Bournemouth’s Specialised Chefs Scholarship in 2012, Aaron moved to London to work with Adam Byatt and Trinity. Aaron worked up the ranks and was leading the kitchen at the time it won its Michelin star in 2016. Stints travelling in New York and Australia helped develop his more simplistic approach to cookery, before arriving back in London to work with Phil Howard as head chef at Elystan Street in 2020.

Emanuel Ferris-Hue is Maria G's groups Bar Manager, he has 15 years of experience in the Hospitality industry. In that time, he has worked with and been involved in every style of hospitality from five-star hotels, live music venues, awarding-winning members clubs and restaurants. He has a love for all things Rum and is the Ambassador for a British Rum made here in London. He has an encyclopedic knowledge of classic cocktails and a love for Motown.